1/2 cup hot water
1/2 cup organic light coconut milk (or full fat)
1 tsp matcha tea powder
1 tbsp honey, maple syrup, or stevia to taste (optional)
Serving Size: 6+ Cookie Cups
Add the matcha tea powder to a small amount of hot water in the matcha tea bowl or into your favorite mug.
Using a bamboo or a thin whisk, whisk briskly in an up-and-down direction to make a thick, green paste.
Then pour the remaining hot coconut milk and water into the paste and stir. If you prefer a little sweetness, add sweetener of choice here.
If you're using a milk frother, place on the top of the latte and turn on, allowing to froth and foam until your desired texture. Another option is to reserve some of the hot coconut milk and separately froth this in a cup then gently pour into your Cookie Cup.
We suggest the Chocolate Chipster because the bitter-sweet combination of the two is a matcha made in heaven.
Enjoy hot or warm!