Recipes
Everything from scratch...even hummus!
Posted by Michelle Silberman on
For "Valentine's Day", our girlfriends decided to celebrate "Galentine's Day". Danielle brought a fresh baguette from Parc and two bottles of Pinot Noir (our favorite), Katie stocked up on lots of... Read more
Matcha Made In Heaven
Posted by Michelle Silberman on
Ingredients 1/2 cup hot water 1/2 cup organic light coconut milk (or full fat) 1 tsp matcha tea powder 1 tbsp honey, maple syrup, or stevia to taste (optional) Serving... Read more
Chai Tea Latte
Posted by Michelle Silberman on
Ingredients 2 cups water 4 tsp. loose black tea 1/8 to 1/4 tsp. of ginger & cardamon 1 whole clove 1 cinnamon stick 1/4 cup of sugar or brown sugar 2... Read more
Top 4 Ways to Fill a Cookie Cup
Posted by Michelle Silberman on
One of the best parts about serving a ChōcAmo Cookie Cup at an event is deciding what to fill it with! Whether it’s a happy hour, birthday, or girls night... Read more
Snow Day, Work Day
Posted by Michelle Silberman on
Day By Day - Katie Mines & Michelle Silberman You know that glorious feeling of waking up in the morning and realizing that everything is covered in a beautiful white... Read more
Carb cutter, but there's always room for dessert!
Posted by Michelle Silberman on
Day By Day - Katie Mines & Michelle Silberman When spaghetti is calling your name, the carb free answer to your craving is zucchini pasta! Grab that vegetable julienne tool... Read more
Smoldering S'Mores Cocktail
Posted by Michelle Silberman on
SMOLDERING S’MORES COCKTAIL Dan Lan Ham, Spirit Forward Ingredients 1 1/2 oz. Vodka 1 oz. Kahlua 1/2 oz. Licor 43 Directions Stir for 30 Seconds Strain into glass. Top with marshmallow... Read more
Smoldering S'Mores Cocktail
Posted by Michelle Silberman on
SMOLDERING S’MORES COCKTAIL Dan Lan Ham, Spirit Forward Ingredients 1 1/2 oz. Vodka 1 oz. Kahlua 1/2 oz. Licor 43 Directions Stir for 30 Seconds Strain into glass. Top with marshmallow... Read more