Recipes

Everything from scratch...even hummus!

Posted by Michelle Silberman on

For "Valentine's Day", our girlfriends decided to celebrate "Galentine's Day". Danielle brought a fresh baguette from Parc and two bottles of Pinot Noir (our favorite), Katie stocked up on lots of... Read more

Matcha Made In Heaven

Posted by Michelle Silberman on

Ingredients 1/2 cup hot water 1/2 cup organic light coconut milk (or full fat) 1 tsp matcha tea powder 1 tbsp honey, maple syrup, or stevia to taste (optional) Serving... Read more

Chai Tea Latte

Posted by Michelle Silberman on

Ingredients 2 cups water 4 tsp. loose black tea 1/8 to 1/4 tsp. of ginger & cardamon 1 whole clove 1 cinnamon stick 1/4 cup of sugar or brown sugar 2... Read more

Ice Cream Cookie Sundae

Posted by Michelle Silberman on

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Top 4 Ways to Fill a Cookie Cup

Posted by Michelle Silberman on

One of the best parts about serving a ChōcAmo Cookie Cup at an event is deciding what to fill it with! Whether it’s a happy hour, birthday, or girls night... Read more

Snow Day, Work Day

Posted by Michelle Silberman on

Day By Day - Katie Mines & Michelle Silberman  You know that glorious feeling of waking up in the morning and realizing that everything is covered in a beautiful white... Read more

Carb cutter, but there's always room for dessert!

Posted by Michelle Silberman on

Day By Day - Katie Mines & Michelle Silberman When spaghetti is calling your name, the carb free answer to your craving is zucchini pasta! Grab that vegetable julienne tool... Read more

Cookies & Milk

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Smoldering S'Mores Cocktail

Posted by Michelle Silberman on

SMOLDERING S’MORES COCKTAIL Dan Lan Ham, Spirit Forward Ingredients 1 1/2 oz. Vodka 1 oz. Kahlua 1/2 oz. Licor 43 Directions Stir for 30 Seconds Strain into glass. Top with marshmallow... Read more

Smoldering S'Mores Cocktail

Posted by Michelle Silberman on

SMOLDERING S’MORES COCKTAIL Dan Lan Ham, Spirit Forward Ingredients 1 1/2 oz. Vodka 1 oz. Kahlua 1/2 oz. Licor 43 Directions Stir for 30 Seconds Strain into glass. Top with marshmallow... Read more