We're Screaming For This Ice Cream

Posted by Michelle Silberman on

Meet Our New Friend, Kickstand Creamery

Another beautiful Drexel made creation...

Emily Lloyd is a Senior Culinary Arts Major at Drexel University and for her Senior Project created her own Ice Cream, and appropriately named it Kickstand Creamery. She then hosted an event where she successfully sold it right here in Philly, out of Conshohocken Brewery. 

With her extraordinary ice cream making skills she made us two of her most popular flavors to fill our Cookie Cups with, including: Cinna-spoke, which is a cream cheese ice cream with swirls of cinnamon, and Nizza pick me up?, which is an ice cream made with La Colombe's Nizza Coffee Beans. 

She makes these and many more, they just happen to pair perfectly with our Cookie Cups. I mean how can you resist...

We know, we can't help ourselves either...